Noma's Six-Hour Feast of Molecular Gastronomy is Food Porn at Its Finest

In the world of food, Noma resides at the highest echelon of culinary excellence. Ranked over four years as the "World's Best Restaurant" by Restaurant magazine, the two Michelin star Copenhagen restaurant specializes in reinterpreting Nordic cuisine, with head chef René Redzepi personally foraging for the ingredients himself, and then prepared via the arcane processes of molecular gastronomy. The result is a panoply of otherworldly experiences administered by way of your tongue, should you be ...